Monthly Archives: October 2013

I stole this from dead relatives who kept it secret from me, Why? Dunno.

I’m sorry I’m late. Stayed up late last night watching the first disk in the Emma Peel Avengers mega set. The landlord showed for the semi/tri monthly spray which consisted of hunting down my cat and getting her into her … Continue reading

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A Work In Progress, Literally.

Today I’m going semi-vegetarian. My godfather’s family came from Naples. His mother liked me and thought I had potential as an Italian cook. She taught me Sunday gravy or red sauce. It was complicated and took all day but it … Continue reading

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It’s Football Season, Might As Well Make Chili Satisfy the Troops and Have Something In the Freezer

First, a story. My father liked chili. Not flamethrower hot Texas chili but the mild generic diner kind. My mother as I might have mentioned before wasn’t a superstar cook. She had recipes but most of what we ate was … Continue reading

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I Know It’s Close To Thanksgiving, But Bear With Me. It’ll Be Worth It.

In another life I worked in kitchens. Along the way I wound up a steak house chain that had a lunch buffet. Cold cut platters and various soups and stews constructed out of leftovers dominated until we got an influx, … Continue reading

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The Blog That Bombed And A Substitute That’s Hopefully Better

Okay, a serial story didn’t work. All I’ve got left is cooking. I did for fifteen years, mostly as a line cook or sous chef. What I want to offer you are recipes that are semi-healthy and won’t kill you … Continue reading

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